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Panko Shrimp
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Margot Souza
@chefmargotsouza- Ingredients
- Recipe
- Shrimp fillet8 unit(s)
- Garlic1 teaspoon
- Salt to taste
- Black pepper to taste
- Wheat flour4 coffee spoon
- Eggs2 unit(s)
- Panko flour100 g
- Oil200 ml
- Season the shrimp with the garlic, salt and pepper.
- Roll in the flour, then in the beaten egg and finally in the panko flour.
- Heat the oil and fry the prawns until golden. Serve with pineapple and gorgonzola jelly. Perfect combination.
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