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Pirarucu moqueca and Cassava and Brazil Nut crust
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Fernando C
@luiz_fernando.compos- Ingredients
- Recipe
- Pirarucu fillet300 g
- Yellow bell pepper1 unit(s)
- Red Bell Pepper1 unit(s)
- Coconut milk300 ml
- Palm oil50 ml
- Tomato300 g
- Onion2 unit(s)
- Garlic3 to taste
- Cassava Flour200 g
- Brazil Nut3 unit(s)
- Butter30 g
- Plantain1 unit(s)
- Cream of fresh300 ml
- Black pepper to taste
- Chili Pepper to taste
- Green pepper1 unit(s)
- Olive oil to taste
- Water300 ml
- 1 cut the fish into rectangular pieces, season with salt and black pepper. Reserve. 2 Chop the onion into small cubes 3 Chop the garlic into small cubes. 4 Cut the peppers into small squares. 5 Cut the tomatoes into small cubes. 6 Cut the chili pepper into thin slices 7 Cut the bananas into small cubes. 8 Chop the Brazil nuts or pass them through the food processor
- Crust 1 in a pan with a drizzle of olive oil, put 1/3 of the already chopped onion, let it sound, add 1/3 of the already chopped garlic and let it cook for a few minutes. 2 Add the banana, let it cook for another minute or until the bananas are slightly golden. 3 Add the Cassava and Chestnut flour over low heat, stir until it looks dry, add salt and butter, mix well until the butter dissolves completely. hang up and book
- moqueca sauce 1 Place all the onion in a pan with a drizzle of olive oil, and let it brown, add the garlic, let it cook for a few minutes, then place all the peppers (the green, the red and the yellow), pepper and salt, let it cook for a few minutes and add the palm oil and stir well for about 5 minutes. 2 Place a little more than half in the blender along with the water and coconut milk and beat for 1 minute. 3 Return to the pan and leave, add the fish and cook for another 15 minutes over medium heat, (see the salt and adjust if necessary)
- plate assembly 1 remove carefully so as not to break the fish, put it on the plate, put the farofa on top or better the crust. 2 using a sieve and a ladle, place the sauce around the fish. 3 with a spoon place some cubes of peppers, onions, etc. near the fish.
- Note: I recommend white rice or coconut rice to go with it.
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Pirarucu moqueca and Cassava and Brazil Nut crust