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portion of hake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

0 servings

Viktoria

@vikt
  • Ingredients
  • Recipe
  • fish1 kg
  • Salt1 to taste
  • Wheat flour2 cup
  1. Clean the fish and cut into pieces. Remove the heads.
  2. Season the fish with salt to taste.
  3. Then pass the pieces in the wheat flour, until you run out of pieces.
  4. Fry in very hot oil, then place the oil on a paper towel to drain.

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