Portuguese fish 🇵🇹

Photo of the Portuguese fish 🇵🇹 – recipe of Portuguese fish 🇵🇹 on DeliRec

Portuguese fish 🇵🇹

Name: Portuguese fish 🇵🇹
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 unit(s) Potato; 4 unit(s) Fish fillet (hake or tilapia); 1/2 unit(s) Red Bell Pepper; 1/2 unit(s) Onion; 1 unit(s) Garlic (tooth); 3 tablespoon Olive oil; to taste Salt; 3 unit(s) Eggs; to taste Black pepper; to taste Chimichurri

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Potato2 unit(s)
Fish fillet (hake or tilapia)4 unit(s)
Red Bell Pepper1/2 unit(s)
Onion1/2 unit(s)
Garlic (tooth)1 unit(s)
Olive oil3 tablespoon
Salt to taste
Eggs3 unit(s)
Black pepper to taste
Chimichurri to taste

Peel the potatoes and cut them into slices. Arrange in a refractory or baking dish Season with a tablespoon of olive oil, salt and pepper to taste.
Place the fish fillets on top of the potatoes.
Run the onion, garlic and peppers and arrange over the fish
Season with the remaining oil, salt, pepper and chimichurri to taste.
Bake at 160 degrees
While the fish is cooking, add the eggs to cook.
After the eggs are ready, peel them and cut them into slices. Then arrange on top of the fish so that it finishes cooking with the other ingredients.
In the oven it stays for about 40 to 50 minutes
Then just delight 😋🤤

Did you like this recipe?

Portuguese fish 🇵🇹

Tags

Did you like this recipe?

You may also like