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Quick Shrimp Moqueca
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Felipe Malacrida
@viverdecozinhar- Ingredients
- Recipe
- Clean shelled shrimp500 g
- Lemon2 unit(s)
- Diced seedless tomatoes4 unit(s)
- Diced Onion2 unit(s)
- Coconut milk400 ml
- Palm oil1 tablespoon
- Chili Pepper1 unit(s)
- Green smell to taste
- Salt to taste
- Black pepper to taste
- Start by seasoning the shrimp with lemon, salt and black pepper and the coloral or dendê. Then heat a pan with olive oil and sauté the onion, garlic, bell pepper and tomatoes.
- Once they are very aromatic, add the coconut milk and mix well. Add the shrimp with the juice formed and everything, the girl's finger pepper and let it come to a boil. Adjust the seasonings and add the leaves.
- Serve immediately.
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