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rice with shrimp
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Andreia Miranda
@__andreiamiranda- Ingredients
- Recipe
- Shrimp cleaned, seasoned, with salt, vinegar and black pepper500 g
- Reserve: peel and head for broth to taste
- Cooked rice6 cup
- Squeezed garlic cloves2 unit(s)
- Olive oil1 tablespoon
- Chopped Tomato1 unit(s)
- Small chopped onion1/2 unit(s)
- Chopped Green Pepper1/2 unit(s)
- Grated small carrot1 unit(s)
- Fresh peas2 tablespoon
- Chopped green parsley2 tablespoon
- Black olive to taste
- Grated Parmesan Cheese50 g
- Cooking broth (I used)150 ml
- To garnish: Shrimp VG5 unit(s)
- Sliced Boiled Egg to taste
- Preparing the broth: In a pan, cook the peels with 300 ml of water until they change color, turn off the heat, let it cool and strain. Reserve
- In a hot pan, put the olive oil, the squeezed garlic and let it brown slightly, add the onion, tomato, pepper, carrot, pea, green smell and olive.
- Then put the shrimp broth, mix well and let it cook a little (until it forms a boiled sauce)
- Add the shrimp (cleaned and seasoned) and cook in this sauce until it changes color
- Put the cooked rice, the grated parmesan, mix, let it cook a little over low heat and turn it off
- Season the VG prawns with salt and black pepper.
- In a hot frying pan, add the olive oil, sear the prawns on one side (until it changes color) turn to seal on the other side (until it changes color) and decorate
- Enjoy!!
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