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salmon carpaccio
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Gustavo Santa
@gustavosantacruz- Ingredients
- Recipe
- Thinly sliced salmon50 unit(s)
- Parsley and chives to taste
- Lemon1 unit(s)
- Orange1/2 unit(s)
- Lemon Pepper to taste
- Red onion to taste
- Shoyu to taste
- Ginger to taste
- Sriracha Pepper to taste
- Arrange the salmon on a plate of your choice.
- Make the sauce with the lemon, orange, lemon pepper, parsley, chives, soy sauce and ginger
- Sriracha pepper
- Use the sauce on the side or marinate the fish, the sauce can be for any raw fish.
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