Salmon in spinach sauce

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Salmon in spinach sauce

Name: Salmon in spinach sauce
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 500 g Salmon fillets (+-4); 250 ml fresh cream; 3 cup Coarsely chopped spinach; 1/2 unit(s) chopped onion; 3 unit(s) Minced Garlic; 1/2 cup Grated Parmesan; 50 g Chopped sun-dried tomato; 1 tablespoon olive oil; 1/3 cup Dry white wine; 1 to taste Chopped Parsley; 1 to taste Salt and pepper

🇧🇷Brazil

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(Português)

45 min(s)

4 servings

@receitasdaiuna

Ingredients
Recipe

Salmon fillets (+-4)500 g
fresh cream250 ml
Coarsely chopped spinach3 cup
chopped onion1/2 unit(s)
Minced Garlic3 unit(s)
Grated Parmesan1/2 cup
Chopped sun-dried tomato50 g
olive oil1 tablespoon
Dry white wine1/3 cup
Chopped Parsley1 to taste
Salt and pepper1 to taste

Season the salmon fillets with salt and pepper. Grill on both sides (about 3 minutes on each side) in a little oil. Reserve!
Sauté the onion in olive oil, when it is wilting, add the garlic until it browns a little.
Add the white wine, let the alcohol evaporate and add the spinach. When wilted, add the sun-dried tomatoes. Stir between additions of ingredients.
Add fresh cream and Parmesan cheese. Mix and place the salmon fillets.
When it starts to boil, turn off the heat and sprinkle with fresh parsley.

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Salmon in spinach sauce

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