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- Ingredients
- Recipe
- Fillet Salmon1 kg
- Lemon2 unit(s)
- Salt to taste
- Oregano to taste
- Sliced onion1 unit(s)
- Aluminum foil1 unit(s)
- Olive oil to taste
- Black pepper to taste
- Season the salmon with salt, pepper, oregano and lemon.
- Line a refractory with aluminum foil, leaving the edges large to envelop all the salmon.
- Place the salmon in the refractory and throw the seasoning broth over it, put the onion on top and the oil.
- Wrap the salmon in aluminum foil and place in the oven for about 30 minutes.
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