salmon rillette

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salmon rillette

Name: salmon rillette
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 400 g Fresh Salmon; 50 g Butter at room temperature; 200 g Natural yogurt (unsweetened); 1 unit(s) Sicilian lemon juice; 1 unit(s) Sicilian lemon zest; 1 tablespoon Chopped Parsley

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Manu Biar

@manubiar

Ingredients
Recipe

Fresh Salmon400 g
Butter at room temperature50 g
Natural yogurt (unsweetened)200 g
Sicilian lemon juice1 unit(s)
Sicilian lemon zest1 unit(s)
Chopped Parsley1 tablespoon

Cook the salmon for 5 minutes in boiling water. Remove from the water and with tweezers, remove the skin and the gray part.
Blend all the ingredients in a food processor, except for the parsley and the lemon wedges. Place in a bowl, and add the zest.
Place in the fridge for at least 1 hour.
Adjust the salt, add the parsley and serve with more lemon zest.

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salmon rillette

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