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- Ingredients
- Recipe
- Oriental rice (short collar)500 g
- Sugar100 g
- Salt1 tablespoon
- Cucumber1 unit(s)
- Fresh Salmon200 g
- Cream cheese70 g
- Roasted black and white sesame50 g
- Tarê Sauce1 cup
- Rice Vinegar1 cup
- Wash the rice in running water and put it to cook on low heat.
- Add the vinegar, salt and sugar in another pan, place on the fire and stir with a wooden spoon until the seasoning is uniform.
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