Salpicão with Kani

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Salpicão with Kani

Name: Salpicão with Kani
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Shredded Kani; 1 cup Pitted green olives; 1 can(s) Pea; 1 can(s) Corn; 1 cup Heart of palm; 1/2 cup Red Bell Pepper; 2 tablespoon Mayonnaise; 500 g Straw Potato; 250 g White and Black Raisins

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Simone Batista

@simone1965

Ingredients
Recipe

Shredded Kani500 g
Pitted green olives1 cup
Pea1 can(s)
Corn1 can(s)
Heart of palm1 cup
Red Bell Pepper1/2 cup
Mayonnaise2 tablespoon
Straw Potato500 g
White and Black Raisins250 g

Place the shredded Kani and mix it with the raisins, corn and peas on a platter and set aside.
Chop the hearts of palm, olives and red pepper
Add everything that was chopped on the platter where the kani is.
add the mayonnaise
And lastly, or only when eating, add the straw potatoes so they don't get soggy.
You can add grated carrots or other ingredients you want to your sausage, this one doesn't have carrots or apples.

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Salpicão with Kani

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