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- Ingredients
- Recipe
- Clean sardines1 kg
- squeezed lemon5 unit(s)
- salt to taste
- mixed seasoning to taste
- Powdered seasoning for fish sachet1 unit(s)
- oil1 l
- fuba for breading2 cup
- In a bowl, season the sardines. Let it season for 10 minutes. Bread with cornmeal and set aside
- Heat oil in a frying pan, when hot, start frying the sardines. Serve immediately
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