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Sea Bass Moqueca with Dende Farofa
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Dayse Paparoto
@chefdaysepaparoto- Ingredients
- Recipe
- Skinless sea bass fillets4 unit(s)
- Tomatoes2 unit(s)
- Yellow pepper1 unit(s)
- Red pepper1 unit(s)
- Onion1 unit(s)
- Garlic Clove1 unit(s)
- Girl's Finger Pepper1 unit(s)
- 1/2 chili pepper (OPTIONAL) to taste
- coriander twig (leaf+Stem)6 unit(s)
- 1/4 cup coconut milk1/4 cup
- Olive oil1 tablespoon
- lime1 unit(s)
- Salt to taste
- Coriander leaves (garnish) to taste
- Saute all the ingredients except the fish in a pan. After boiling, hit the blender. and book Season the fish with salt and pepper and brown in the skillet on both sides until cooked through. Now just assemble, sauce on the bottom, fish and a dende farofa. Melt the butter, add biju flour and tooth oil, stir until crispy.
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