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- Ingredients
- Recipe
- 20cm by 20cm ready-made pastel doughs5 unit(s)
- Seafood500 g
- Chopped Onion1 unit(s)
- Chopped seedless tomato1 unit(s)
- Minced Garlic Clove1 unit(s)
- Chopped Parsley2 tablespoon
- Ground black pepper1 coffee spoon
- Salt to taste
- Mozzarella to taste
- Sauté the garlic and onion in olive oil, then add the tomato and saute. Put the seafood to sauté, season to taste and finish with the chopped parsley. Stuff the pastries and fry.
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