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SEAFOOD STEW
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Ana Carolina
@receitadaana- Ingredients
- Recipe
- diced dogfish600 g
- medium clean shrimp500 g
- crayfish6 unit(s)
- mussel300 g
- squid cut into rings500 g
- medium potatoes5 unit(s)
- Ripe tomatoes cut into slices3 unit(s)
- Onions cut into rings3 unit(s)
- bell pepper cut into slices1 unit(s)
- Shrimp bouillon cubes2 unit(s)
- Green smell to taste
- Coriander to taste
- Salt to taste
- Lemon for washing seafood to taste
- olive oil1/2 cup
- large garlic cloves6 unit(s)
- After the seafood has been properly cleaned and washed with lemon juice,
- heat a large pan and place the crushed garlic to brown, then sauté the mussels and add the cubed dogfish and add the water. Bring to a boil and add the squid cut into rings and the tomatoes, onions and peppers.
- Then add the shrimp broth cubes and adjust the salt.
- Add cilantro and parsley and the prawns. After that, place the potatoes cut into thick slices and previously cooked.
- Finally, place the crayfish on top, cover the pan and let it cook for 5 minutes.
- Serve with white rice and pirão.
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