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Shrimp and Asparagus with Pumpkin Cream
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Augusto Netto
@gutooliveira- Ingredients
- Recipe
- Pink shrimp500 g
- Asparagus500 g
- Peppers to taste
- Pumpkin500 g
- Salt to taste
- Pepper to taste
- Olive oil to taste
- Sour cream1 can(s)
- cook the pumpkin
- clean the shrimp
- Cut the white part of the asparagus
- Cut the peppers into sticks
- In a sautesse, place the oil over high heat, wait for it to heat up, then the shrimp and leave for 3 minutes.
- Reserve them, and sauté the asparagus and peppers
- After the pumpkin is cooked, hit the blender, return to the pan and add the cream and salt.
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