Shrimp and Parmesan Risotto

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Shrimp and Parmesan Risotto

Name: Shrimp and Parmesan Risotto
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 1 cup Arborio Rice; 1/2 cup Smooth white wine; 2 tablespoon Butter; 1000 ml Vegetable broth; 300 g Clean shrimp; 2 unit(s) Tomato; 1 unit(s) Onion; 200 g Grated Parmesan; 2 tablespoon Parsley and Chives; 2 tablespoon Olive oil; to taste Salt

🇧🇷Brazil

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(Português)

35 min(s)

4 servings

Pedro Henrique

@pedrovasques

Ingredients
Recipe

Arborio Rice1 cup
Smooth white wine1/2 cup
Butter2 tablespoon
Vegetable broth1000 ml
Clean shrimp300 g
Tomato2 unit(s)
Onion1 unit(s)
Grated Parmesan200 g
Parsley and Chives2 tablespoon
Olive oil2 tablespoon
Salt to taste

In a pan add the oil, sauté the diced tomato and the shrimp, add parsley and chives to taste and reserve.
Saute the grated onion and rice in butter.
Add the wine and let it reduce.
Then add the vegetable stock to cover the rice and stir until dry, repeating the process until al dente.
Finally, add the shrimp stew and Parmesan cheese and mix.

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Shrimp and Parmesan Risotto

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