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Shrimp Creamy Rice
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Monik Mota
@monikmotamelo- Ingredients
- Recipe
- Already cooked rice (White or parboiled) I like white rice.400 g
- Large shrimp40 unit(s)
- Garlic, finely flaked30 g
- Coriander1 coffee spoon
- Champignon40 g
- Petit pois30 g
- Sour cream (I really like the Piracanjuba brand)100 ml
- Mozzarella120 g
- Salt to taste
- Tomato sauce150 g
- Chopped white onion40 g
- Ground white pepper to taste
- Olive oil1 dessert spoon
- Parmesan cheese (finely grated)30 g
- Season the prawns with salt and white pepper. (Reserve them) *"Never forget to clean them, removing the viscera (from above), which is where the dirt is.
- In a pan put the onion in the oil to brown, then the garlic. Add the mushrooms, peti pois, cilantro, and then the seasoned shrimp.
- After this mixture and quickly get a boil (no more than 1min), put the tomato sauce and then the rice already cooked.
- Mix well and add the Parmesan, mozzarella and cream. When it's all mixed evenly, and the mozzarella has already melted, the best creamy rice of life is ready!
- On top, already on the plate, you can add more Parmesan to taste!
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