Share
Shrimp gratin with cassava cream
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Cris boralafazer
@crisboralafazer- Ingredients
- Recipe
- Boiled Cassava500 kg
- Cottage cheese1 can(s)
- Sour cream1 can(s)
- liquid milk200 ml
- Cleaned Shrimp Fillet1 kg
- Chopped Onion1 unit(s)
- Crushed garlic cloves5 unit(s)
- Chopped coriander to taste
- Black pepper1 coffee spoon
- Margarine1 tablespoon
- Salt, to taste
- Saffron to taste
- Mozzarella400 kg
- Blend the cassava with the curd, cream, liquid milk and a little salt in a blender. In a pan, sauté in margarine or prawns, onion and garlic until pink, adjust salt, pepper and a little saffron then sprinkle the chopped coriander and pour the manioc cream beaten into the shrimp, let it boil, adjust the salt and pepper if necessary. required Transfer to a platter Top with lots of mozzarella and bake for 25 minutes or until golden. Serve immediately
Did you like this recipe?
You may also like
potato in butter
By
Nest Cake with Strawberries
By
Balsamic caramelized eggplant
Avocado Vitamin 🥑