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Shrimp gratin with cassava cream
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Cris boralafazer
@crisboralafazer- Ingredients
- Recipe
- Boiled Cassava500 kg
- Cottage cheese1 can(s)
- Sour cream1 can(s)
- liquid milk200 ml
- Cleaned Shrimp Fillet1 kg
- Chopped Onion1 unit(s)
- Crushed garlic cloves5 unit(s)
- Chopped coriander to taste
- Black pepper1 coffee spoon
- Margarine1 tablespoon
- Salt, to taste
- Saffron to taste
- Mozzarella400 kg
- Blend the cassava with the curd, cream, liquid milk and a little salt in a blender. In a pan, sauté in margarine or prawns, onion and garlic until pink, adjust salt, pepper and a little saffron then sprinkle the chopped coriander and pour the manioc cream beaten into the shrimp, let it boil, adjust the salt and pepper if necessary. required Transfer to a platter Top with lots of mozzarella and bake for 25 minutes or until golden. Serve immediately
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Shrimp gratin with cassava cream
