Brazil

medium peeled shrimp

Butter

Olive oil

Garlic slivers

Chopped Coriander

Salt

Black pepper

Tahiti lime juice

Shrimp in duck bulhão

Coloque na frigideira o azeite a manteiga e o alho,deixe em fogo baixo ate aloirar.

Coloque o camarão o coentro rasgado,vinho branco.

Quando o camarão estiver mudando de cor todo por igual,coloca o caldo de 1/2 limão,sal e pimenta do reino a gosto.

 



Place the oil, butter and garlic in the skillet, leave on low heat until browned.

Put the shrimp the torn cilantro, white wine.

When the shrimp is changing color evenly, add the broth of 1/2 lemon, salt and black pepper to taste.

 



Shrimp in duck bulhão

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