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- Ingredients
- Recipe
- Headless Shrimp1 kg
- Garlic5 unit(s)
- Olive oil to taste
- Salt to taste
- Lemon2 unit(s)
- Wash the prawns, place in a container and season with garlic and lemon and salt.
- Then put olive oil to taste in a frying pan and add the shrimp let it fry to the point of getting red in low fire.
- As soon as it is very red, put it on a plate Or wherever you want and it is ready to be enjoyed, cut a few slices of lemon to garnish.
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