Share
Shrimp in the pumpkin
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Roseane Barbosa
@rosecarvalhoblog- Ingredients
- Recipe
- Clean large strawberry1 unit(s)
- Clean shrimp1 kg
- Chopped large tomato5 unit(s)
- Finely chopped onion3 unit(s)
- Chopped coriander to taste
- Garlic to taste
- Salt to taste
- Sour cream1 can(s)
- Cottage cheese (cups)2 can(s)
- Wheat flour1 tablespoon
- Olive oil to taste
- Brush the outside of the pumpkin with oil, cover with aluminum foil and place in the oven for an hour and a half. Or 22 minutes in the microwave looking every now and then. After cooking, set aside.
- shrimp preparation Sauté the shrimp with garlic and salt with a little water until they are soft without leaving it dry.
- Sauté the onion, tomato with olive oil until wilted and then add the shrimp, correct the salt, put the cilantro I let it boil for two minutes, dissolve the wheat flour in half a glass of water without leaving a ball, put it together in the shrimp and stir until it thickens and finally put the milk cream let the milk cream warm up and book.
- Mounting. Pass the curd inside the moranga and pour the stuffing cover with grated cheese put it in the oven for 10 minutes and it's ready
Tags
Did you like this recipe?
You may also like
Shrimp in the pumpkin
Chocolate Cake
By
Chocolate Cake
By
Chocolate Cake
By