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Shrimp in the pumpkin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Daiane
@daianemelo17- Ingredients
- Recipe
- One medium strawberry1 unit(s)
- Cameroon500 g
- Fish fillets (optional)2 unit(s)
- Olive oil1 tablespoon
- Sour cream1 can(s)
- Coconut milk1 can(s)
- Corn and Peas1 can(s)
- Mozzarella cheese500 g
- Seasoning for seafood to taste
- You will put the pumpkin in the oven for approximately 1 hour in aluminum foil or 6 minutes in the microwave. You will make a diagonal cut on top, to make the lid with the strawberry itself.
- Roast the shrimp and fish already seasoned and then add the coconut milk and cream.
- Next will put the corn and peas.
- When the broth is homogeneous, put it inside the already cooked moranga (stick a toothpick to know)
- Then put the cheese on top and cover. Bake in the oven for 25 minutes and serve.
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