Shrimp in the pumpkin

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Shrimp in the pumpkin

Name: Shrimp in the pumpkin
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 unit(s) One medium strawberry; 500 g Cameroon; 2 unit(s) Fish fillets (optional); 1 tablespoon Olive oil; 1 can(s) Sour cream; 1 can(s) Coconut milk; 1 can(s) Corn and Peas; 500 g Mozzarella cheese; to taste Seasoning for seafood

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Daiane

@daianemelo17

Ingredients
Recipe

One medium strawberry1 unit(s)
Cameroon500 g
Fish fillets (optional)2 unit(s)
Olive oil1 tablespoon
Sour cream1 can(s)
Coconut milk1 can(s)
Corn and Peas1 can(s)
Mozzarella cheese500 g
Seasoning for seafood to taste

You will put the pumpkin in the oven for approximately 1 hour in aluminum foil or 6 minutes in the microwave. You will make a diagonal cut on top, to make the lid with the strawberry itself.
Roast the shrimp and fish already seasoned and then add the coconut milk and cream.
Next will put the corn and peas.
When the broth is homogeneous, put it inside the already cooked moranga (stick a toothpick to know)
Then put the cheese on top and cover. Bake in the oven for 25 minutes and serve.

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Shrimp in the pumpkin

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