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shrimp nigiri
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Ricardo
@ricardomaialessapro- Ingredients
- Recipe
- Rice for sushi100 g
- Rice Vinegar12 ml
- kirin loot6 ml
- Salt5 g
- Sugar15 g
- Ginger5 g
- Water300 ml
- Gray shrimp 41/5010 unit(s)
- Wash the rice until it has clear water.
- Cover the rice with all the water in the recipe.
- Cook over high heat until it boils, after boiling, slightly turn the rice and cover, place on low heat and mark 10 min.
- After ten minutes, turn off and leave on the fire for another ten minutes with the pan covered.
- To make the seasoning for the fermentation of rice, the fermented rice is called shari.
- Rice seasoning: Put all the liquids in the recipe, except the water that is already in the rice, in a pan and add the dry ingredients and the ginger, bring to a low heat until all the sugar has melted.
- Pour the rice seasoning over the rice, the rice should already be inside a plastic or bamboo bowl (hangiri).
- Stir the rice two or three times until it has cooled.
- Skewer the prawns with the shell on the back, and cook quickly, until they are tender.
- Remove the sticks from the shrimp while they are still hot, peel off the shrimp tail.
- Open the shrimp by the belly
- Shape fermented rice (shari)
- Assemble the sushi as in the photo!
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