Brazil

Shrimps arborio rice, butter, thyme and parmesan.

Shrimp risotto with blackberry reduction.

Doure a cebola
Entre com 80gr de arroz arbóreo.
1 xc de vinho branco.
Deixe o vinho evaporar e comece a agregar o caldo de legumes.
Total de 5 conchas.
Na quinta concha,entre com camarão.
Ajuste o sal e pimenta do reino.
Desligue e ainda quente entre com a manteiga e o parmesão.
Mexa vigorosamente.
Tomilho para finalizar.
Tmj.

brown the onion
Enter 80gr of arboreal rice.
1 tsp of white wine.
Let the wine evaporate and start adding the vegetable stock.
Total of 5 shells.
In the fifth shell, enter shrimp.
Adjust the salt and pepper.
Turn it off and while still hot, add the butter and parmesan.
Stir vigorously.
Thyme to finish.
TMJ

Shrimp risotto with blackberry reduction.

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