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- Ingredients
- Recipe
- Peeled Shrimp500 g
- Red onion1 unit(s)
- Garlic Cloves2 unit(s)
- Olive oil to taste
- Corn1 can(s)
- Pitted Olives150 g
- Quail Egg to taste
- cherry tomato150 g
- Mini Boiled Potatoes150 g
- Coriander to taste
- Cooked diced carrots1 to taste
- Straw Potato100 g
- Coalho cheese, cubed150 g
- In a pan, add the garlic cloves, salt to taste and olive oil and sauté the shrimp until golden.
- Reserve. Then place all the ingredients cut in a refractory, add the shrimp with the broth that has been sautéed, mix a lot with the salad mixing utensil. Drizzle with plenty of olive oil, and cover with potato straw.
- Serve as a starter or with white rice and black-eyed peas.
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