Shrimp, squid and mushrooms flambéed in whiskey

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Shrimp, squid and mushrooms flambéed in whiskey

Name: Shrimp, squid and mushrooms flambéed in whiskey
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 4 unit(s) Squid Tentacles; 4 unit(s) Medium Shrimp; 4 unit(s) Fresh paris mushrooms; 1 unit(s) Red bell pepper, thinly sliced; 1 tablespoon Butter; to taste Salt; to taste White pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Rodrigo

@rotavio

Ingredients
Recipe

Squid Tentacles4 unit(s)
Medium Shrimp4 unit(s)
Fresh paris mushrooms4 unit(s)
Red bell pepper, thinly sliced1 unit(s)
Butter1 tablespoon
Salt to taste
White pepper to taste

Heat a skillet well
Add a spoon of butter
Remove the stems from the mushrooms, clean the inside and place in the frying pan. Seal each side of the pot for approximately 1 minute.
Add the squid tentacles and saute.
Add the prawns and pepper strips. Turn the sides of the shrimp for approximately 2 minutes each side.
flambe with whiskey
Finish with salt and pepper.

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Shrimp, squid and mushrooms flambéed in whiskey

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