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Shrimp stew with chayote
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Peeled and gutted shrimp200 g
- Chayote cut into medium cubes1 cup
- Homemade tomato sauce2 cup
- Chopped Onion1/4 cup
- Minced garlic1 teaspoon
- Chopped alfalfa to taste
- Fresh Oregano to taste
- Sea salt to taste
- Ground black pepper to taste
- In a pan, heat the oil and sauté the onion and garlic.
- Add the tomato sauce, salt, pepper, seasonings and mix. Add the chayote and cook until al dente.
- Add the prawns and cook in the sauce until cooked, adjust the salt and serve immediately.
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