Shrimp stew with chayote

Photo of the Shrimp stew with chayote – recipe of Shrimp stew with chayote on DeliRec

Shrimp stew with chayote

Name: Shrimp stew with chayote
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 200 g Peeled and gutted shrimp; 1 cup Chayote cut into medium cubes; 2 cup Homemade tomato sauce; 1/4 cup Chopped Onion; 1 teaspoon Minced garlic; to taste Chopped alfalfa; to taste Fresh Oregano; to taste Sea salt; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Peeled and gutted shrimp200 g
Chayote cut into medium cubes1 cup
Homemade tomato sauce2 cup
Chopped Onion1/4 cup
Minced garlic1 teaspoon
Chopped alfalfa to taste
Fresh Oregano to taste
Sea salt to taste
Ground black pepper to taste

In a pan, heat the oil and sauté the onion and garlic.
Add the tomato sauce, salt, pepper, seasonings and mix. Add the chayote and cook until al dente.
Add the prawns and cook in the sauce until cooked, adjust the salt and serve immediately.

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Shrimp stew with chayote

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