Brazil

1 kg of wheat 3 kg of shrimp 2 tomatoes 2 medium onions peppers Chili pepper to taste 2 bunch of green smell 200 ml of palm oil 200 ml of coconut milkStinged pepper to taste 1 l tablet of waterSalt to taste

Shrimp Vatapá

Limpe os camarões.
Bata as cabeças no liquidificador e peneire.
Junte a água, o trigo já batido no liquidificador e o soro das cabeças e leve ao fogo sem parar de mexer.
Lave os camarões e refogue com as verduras já cortadas com um pouco de dendê.
Depois é só acrescentar o restante dos ingredientes: o dendê, o leite de coco, a pimenta ardosa, 

Clean the shrimp.
Puree the heads in a blender and sieve.
Add the water, the wheat already beaten in the blender and the whey of the heads and take it to the fire without stopping to stir.
Wash the shrimp and sauté with the vegetables already cut with a little palm oil.
Then just add the rest of the ingredients: palm oil, coconut milk, hot pepper,

Shrimp Vatapá

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