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Shrimp Vatapá
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
5 servings
Joseph
@cozinhadorooftop- Ingredients
- Recipe
- Dried and salted shrimp in shell400 g
- Palm oil250 ml
- Peppers (color as you like)2 unit(s)
- Tomatoes3 unit(s)
- Onion2 unit(s)
- Chives to taste
- Wheat flour500 g
- Coconut milk500 ml
- Sour cream500 ml
- Seasonings: salt, black pepper, curry, bay leaf… to taste
- cook the shrimp, keep the shells, the people will need
- in a pan: the peeled shrimp, with all chopped vegetables. You can cook them on the fire down with a bottle of palm oil. You can leave the spices too
- boil the shrimp shells with water. THE We are going to pass this broth in the blender. filters, mix with the wheat flour.
- Add this mixture to the pan. now don't stop to mix until it has a more solid consistency (Warning, it may take an hour or more)
- add coconut milk, and cream (500 mL each, but you can just use coconut milk if you want). Don't stop mixing to mix
- Can stop when preparation has reduced enough, leaving a creamier texture. He can eat with rice, good appetite!
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