Shrimp with pineapple

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Shrimp with pineapple

Name: Shrimp with pineapple
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 600 g Shrimp; 1 unit(s) Pineapple; 1/2 can(s) Sour cream; 1 unit(s) Coconut milk; 1 cup Cottage cheese; to taste grated cheese; to taste Olive oil, garlic and onion

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

@lar_da_mirela

Ingredients
Recipe

Shrimp600 g
Pineapple1 unit(s)
Sour cream1/2 can(s)
Coconut milk1 unit(s)
Cottage cheese1 cup
grated cheese to taste
Olive oil, garlic and onion to taste

Sauté the shrimp with garlic, onion and a little oil until golden brown. Turn off the fire.
Take a pineapple, part in the middle including the crown, remove all the pulp cut into cubes and set aside, leaving both sides of the pineapple hollow.
In the pan where the shrimp is, on low heat add the chopped pineapple, the cream, coconut milk and the grated cheese (replacing the salt and moderating the bittersweet caused by the pineapple), in addition to half a spoon of butter.
As soon as this cream boils, turn off the heat and transfer the cream to the pineapple peel.
Sprinkle cheese on top and bake for 30 minutes. Enjoy your food.

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Shrimp with pineapple

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