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Shrimp with vegetables and Baroa Mashed Potato
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Fabíola Cristina
@fabimeularde5- Ingredients
- Recipe
- Shrimp500 g
- Cabbage300 g
- Carrot2 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Garlic to taste
- Salt2 tablespoon
- Olive oil4 tablespoon
- soy sauce5 tablespoon
- Baroa potato4 unit(s)
- Butter or margarine1 tablespoon
- Sour cream1 cup
- Clean and Season the prawns with garlic and 1 tablespoon of salt and let it taste
- Cook the potatoes with 1 tablespoon of salt until well cooked.
- While the potato is cooking, prepare the shrimp.
- Place the oil in a saucepan, when it is hot, add the shrimp followed by the onion and wait for it to sauté.
- Once golden, add the cabbage, carrots and peppers, all cut into large strips.
- As soon as it's sautéed, add the soy sauce and it's ready.
- For the puree, just mash the potatoes well after cooking. Place the butter and cream in a pan and wait for the butter to melt.
- Serve with white rice.
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