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simple codfish
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Camila Tavaris
@camilatvrs- Ingredients
- Recipe
- Cod fillet4 unit(s)
- Onion2 unit(s)
- Red Bell Pepper1 unit(s)
- Yellow bell pepper1 unit(s)
- Sliced Black Olives1 cup
- Boiled egg4 unit(s)
- Olive oil1 cup
- Garlic Clove8 unit(s)
- Potatoes3 unit(s)
- Clean the peppers, potatoes and onions and cut them into thick slices, set aside
- Place the potato slices on a platter and then arrange the desalted cod pieces.
- Then add the whole and peeled peppers, onions and garlic cloves. Add the olive oil and olives, put the black pepper and salt to taste.
- Cover with aluminum foil and bake at 180g for 1 hour
- Remove the laminated paper and add the eggs cut into slices, let it bake for another 15 minutes. Remove from oven and serve
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