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Spaghetti Nero
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Jacimário Santos
@jacimrio- Ingredients
- Recipe
- Spaghetti nero160 g
- Large shrimp8 unit(s)
- cherry tomato200 g
- Salt to taste
- Black pepper to taste
- Basil leaves to taste
- Extra Virgin Olive Oil to taste
- Granna Padanno cheese to taste
- Minced garlic to taste
- Cook the spaghetti al dente, sauté for two minutes and flambé the shrimp! Previously seasoned with salt and pepper!
- Saute the cherry tomatoes already cut in half in olive oil!
- After the spaghetti is al dente! Season the olive oil with chopped garlic, salt and pepper! Giving a pull the same, with a little water from the pasta itself!
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