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spaghetti with clams
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Spaghetti cooked al dente300 g
- Tomato sauce2 cup
- Cooked clams20 unit(s)
- Sliced Garlic1 tablespoon
- Chopped Onion1/4 cup
- Olive oil1 dessert spoon
- Sea Salt to taste
- Ground black pepper to taste
- Chopped Green Spice to taste
- In a pan heat the oil and brown the onion and garlic.
- Add the tomato sauce, salt and pepper and mix.
- Cook for 5 minutes and add the seafood.
- Add a little water if you find it necessary and let it cook for another 3 minutes.
- Adjust the salt and finish with the green seasoning.
- Involve the already cooked spaghetti in the sauce and serve next.
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