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Spaghetti with clams (cockles)
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Spaghetti250 g
- Vongole700 g
- caper4 tablespoon
- Sweetgrape Tomato180 g
- Garlic (clove)4 unit(s)
- Olive oil2 tablespoon
- Dry white wine120 ml
- Chopped Parsley3 tablespoon
- Girl's Finger Pepper or Pepperoni1/2 tablespoon
- Onion2 tablespoon
- Wash the clams in plenty of running water for a few minutes in a sieve. So we remove sand if any. Put the pasta to cook in 3 liters of boiling water with 1/2 tablespoon of salt. Heat the oil in a pan and sauté the onion and garlic until golden. Add the clams, capers and cherry tomatoes cut in half, sauté for 1 minute.
- Add the wine and let it boil with the lid on until the clams open. Add the chopped parsley and pepper. Add the cooked pasta and serve immediately.
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