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Squid Black Rice
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Julia Florez
@juliaflorez- Ingredients
- Recipe
- Black rice300 g
- White wine300 ml
- Shrimp broth300 ml
- Fresh cream250 ml
- Onion2 unit(s)
- Garlic5 unit(s)
- Tomato3 unit(s)
- Bouquet Garni to taste
- Black Olives to taste
- Squid1 kg
- Basil to taste
- Parmesan cheese to taste
- Sicilian Lemon to taste
- Start by cleaning and cutting the squid into rings. In a pan with water, place the squid and leave it on high heat. When it starts to boil, turn off the heat, drain the squid and set aside.
- In a pressure cooker, place 1 onion, white wine, shrimp broth, black rice and bouquet garni. As soon as the cooker gets pressure, count 20 minutes and turn off. Reserve.
- In another pan, sauté: 1) onion 2) garlic 3) Tomato Enter the squid, add the rice, cream and Parmesan cheese. Finally, finish with lemon juice, lemon zest and basil. Serve the olives separately.
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