SQUID TO DORÊ

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SQUID TO DORÊ

Name: SQUID TO DORÊ
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 1 kg clean squid cut into rings; 2 cup Wheat flour; 1/2 cup Maizena; to taste Salt; to taste black pepper; 1 dessert spoon Sweet paprika; 1 teaspoon Garlic Powder; 2 cup Oil for frying

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Téia Lofrano

@teiagastronomia

Ingredients
Recipe

clean squid cut into rings1 kg
Wheat flour2 cup
Maizena1/2 cup
Salt to taste
black pepper to taste
Sweet paprika1 dessert spoon
Garlic Powder1 teaspoon
Oil for frying2 cup

Season the squid with salt and pepper to taste.
Mix the wheat flour, cornstarch, paprika and garlic powder. Dry the squid with a paper towel and gradually pass through this mixture, removing the excess with the help of a sieve (leave the legs for last).
Fry in hot oil little by little until it starts to brown (it's fast, don't leave too much so it doesn't harden, when in doubt remove one and taste, it has to be soft).
TIP: Remembering that it's not breaded squid (for breading it's wheat flour, egg and breadcrumbs or panko. It's another recipe!!), the intention here is to form a light cone on the outside and make it soft on the inside. Serve with lemon!

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SQUID TO DORÊ

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