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Steamed shrimp, mango vinaigrette, chestnut farrofa and capelin roe.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Guilherme Balle
@chefguiballe- Ingredients
- Recipe
- Clean medium shrimp300 g
- Season the shrimp with salt and pepper. Boil water in a couscous pan. Add the prawns and leave for 5 minutes.
- Cut the red onion, mango, chili pepper into brunoise and add apple cider vinegar, salt and sugar.
- Grind roasted and salted almonds and chop the chives.
- Place the prawns on a plate, add the vinaigrette, almond farrofa, chives and capelin roe.
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