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Sunday lunch
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Joana oliveira
@comidasdajoana- Ingredients
- Recipe
- tilapia steak2 unit(s)
- salt1 to taste
- crushed garlic2 unit(s)
- squeezed lemon1/2 unit(s)
- soybean oil1 cup
- wheat flour1 cup
- table flour1/2 cup
- lettuce1 to taste
- smoked paprika1 to taste
- frozen potato1 cup
- olive oil1 tablespoon
- chopped onion1 tablespoon
- chopped tomato1 to taste
- oregano1 to taste
- Minced sautéed cabbage1 to taste
- let's prepare our fish: After the fish is clean, place the garlic and salt and lemon drops in a bowl, let it marinate for ten minutes, after that place the wheat flour on a plate and pass the fish in the flour, then bring to a boil. fry in hot oil.
- Let's prepare the pirão Season the fish with salt and garlic, leave for 10 minutes. Then in a pan put, oil and onion, then the garlic, sauté and add 250 ml of water, salt, chopped tomato, oregano and paprika, let the broth boil, then add the fish and let it cook, soon after you go adding the table flour little by little and stirring constantly, don't let it get thick
- Fry the potato and wash the lettuce and assemble your plate according to the photo and good appetite
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