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Sururu in the coconut
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Típica Alagoas
@temperoalagoano77- Ingredients
- Recipe
- Sururu without hood and clean1 kg
- Coriander moi1 unit(s)
- Chopped tomato2 unit(s)
- Chopped Onion1 unit(s)
- Chopped green pepper1 unit(s)
- Salt1 teaspoon
- Black pepper to taste
- Olive oil1 tablespoon
- Coconut milk1 l
- Sour cream1 can(s)
- Colorau2 tablespoon
- Pure lemon juice1 unit(s)
- In a pan, place all the ingredients, except the cream.
- Put a lid on and cook on medium heat for about 20 minutes, after that, add the cream and mix, let it cook a little longer until the sauce has reduced.
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