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- Ingredients
- Recipe
- Sururu1 kg
- Chopped tomato2 unit(s)
- Onion2 unit(s)
- Season2 unit(s)
- Water for cooking to taste
- crushed garlic2 dessert spoon
- crushed roasted peanuts2 cup
- Chopped center to taste
- Sweet olive oil to taste
- Mashed Potato4 unit(s)
- Bring to the fire the sururu seasoned with garlic, cumin, sweet knorr oil and sazon.
- Add water, tomato, onion, cilantro and peanut and let it cook.
- Next to cooking, add the mashed potatoes to thicken the broth.
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