Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Salmon1 to taste
- Green onions1 to taste
- Cream Chesse1 to taste
- Pinch of salt1 unit(s)
- Cut the salmon into very small pieces.
- chop the chives
- Mix everything in a Bowls, put it in the mold to model and unmold. Decorate the top with a baby corn or a sprig of parsley.
Did you like this recipe?
You may also like
hot philadelphia
meat tartare
By
meat tartare
Tartar de banana