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The best seasoned fish đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
6 servings
Erivanaldo Farias
@fariaserivanaldo- Ingredients
- Recipe
- Fish of your choice500 g
- Chumychuri to taste
- Salt to taste
- Onion1/2 unit(s)
- Garlic2 unit(s)
- Pepper to taste
- Tomato to taste
- In a bowl place the fish, then add the chumychuri, in the food processor place garlic, onion, pepper and the two tomato slices, grind everything and add to the fish
- In a frying pan put oil to taste and let it heat up for 1 minute after that is just fry the fish with a few slices of onion
- After fried, put it in a container with paper towel to dry the oil and then it's just serve.
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