tilapia ceviche

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tilapia ceviche

Name: tilapia ceviche
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 300 g Tilapia Fillet; 1 coffee spoon Salt; 1 coffee spoon Black pepper; 60 ml Lemon juice; 1/2 unit(s) Red onion; to taste Girl's Finger Pepper; to taste Coriander or parsley

🇧🇷Brazil

•

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(Português)

30 min(s)

2 servings

Adriana Nolli

@coisitasdadrika

Ingredients
Recipe

Tilapia Fillet300 g
Salt1 coffee spoon
Black pepper1 coffee spoon
Lemon juice60 ml
Red onion1/2 unit(s)
Girl's Finger Pepper to taste
Coriander or parsley to taste

Cut the tilapia fillets into cubes and season with salt, pepper and lemon, keep in the fridge. Blanch the onion in hot water and after it cools, cut it into very thin slices. Add the onions, chili pepper and cilantro to the marinade to taste. It can be served in bowls or even small glasses as an aperitif.

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tilapia ceviche

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