Tilapia Ceviche

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Tilapia Ceviche

Name: Tilapia Ceviche
Prep time: 5 d
Total time: 5 d
Yield: 1 Porções
Ingredients: 500 g Tilapia Fillet; 0 to taste Chopped Pepper; 5 unit(s) Tahiti lemon; 3 unit(s) Red onion; 0 to taste Salt; 0 to taste Coriander leaves or parsley

🇧🇷Brazil

•

View in original language

(Português)

120 hour(s)

1 servings

Daiana Pedroza

@dica_da_dai

Ingredients
Recipe

Tilapia Fillet500 g
Chopped Pepper0 to taste
Tahiti lemon5 unit(s)
Red onion3 unit(s)
Salt0 to taste
Coriander leaves or parsley0 to taste

Place the fresh fish in a deep dish suitable for ceviche!
On this platter, take the fish with the onion cut into very thin slices!
Season with a handful of salt, mix by hand, add the chopped pepper, add the squeezed lemon juice, put it in the fridge for about 1 hour!!
Finish with cilantro and parsley!

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Tilapia Ceviche

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